For the past several weeks I've made menu plans, shared them, shopped for them and then ... utterly failed to follow them. One thing or another would crop up and I'd forget to defrost something, or something else sounded better, or life popped into my way and I just blanked on what was supposed to be for dinner.
So, with that in mind I tried to plan this week's menu plan accordingly.
Sunday - Baked chicken (half marinated in Dales sauce and orange juice, the other half plain), homemade macaroni and cheese, and green beans with garlic butter
Monday - Turkey BLT's and cream of mushroom soup
Tuesday - Chili dogs and baked potatoes
Wednesday - Beef roast (done in the rotisserie) and oven roasted veggies
Thursday - Split Pea Soup
Friday - Fish BBQ packets and veggie packets
Saturday - Left over buffet
And of course this week we're joining up with Organizing Junkie for Menu Plan Monday!
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